5 Typical European Street Foods That Will Definitely Make You Drool

When it comes to typical European street food, the dining options are limitless because there are many countries on the blue continent. Some of the world’s best open-air markets and stalls or street stalls line the streets of cities across Europe. Everything is waiting to be explored and tasted. Maybe it will take all day to be able to try it.

From irresistible treats of cheesy and juicy cuts of meat with all the best toppings and sauces to sweet cinnamon delights and freshly baked pastries, everything is ready to welcome the food traveler. There are many local favorites for street food in Europe.

1. Oscypek Cheese – Kraków, Poland

Reporting from brookhousedeli.com Street food in Poland sells delicious dishes such as oscypek cheese, typical of the southern region of this country. This smoky and salty street food made from sheep’s cheese might be too strong for some, but it’s grilled and served with cranberries.

This spindle-shaped smoked cheese originating from the Tatra highlands is made exclusively with the salted milk of unpasteurized Polish mountain sheep, although a small amount of cow’s milk from the Polish Podgórska red cattle breed may also be added.

2. Pintxos – San Sebastián, Spain

Travelers coming to Spain will go directly to Madrid or Barcelona. But true food travelers will head to Basque in northern Spain for a true treat. This place is home to many Michelin Star restaurants and a unique local food destination in San Sebastian.

While Spain is known for its tapas, San Sebastian is known for its pinchos, or pintxos in Basque. Pintxos are small portions of food, usually served on a stick or skewer. There are ways to enjoy pintxos in San Sebastian.

3. Poffertjes – Netherlands

Poffertjes is a traditional Dutch food. One of the typical European street food is generally served as a sweet snack and resembles mini pancakes. Traditionally poffertjes are served with powdered sugar and butter, but sometimes they are also served with syrup.

This snack is seen as a dish of the poor. It was only at the beginning of the 19th century that it became popular. The dough is made from buck flour, due to a shortage of wheat flour during the French Revolution. The story goes that this dish was invented by priests who used it for weekly communion.

4. Sfincione – Sicily, Italy

This traditional Sicilian focaccia is an oven-baked flatbread with an oregano-flavoured tomato sauce made with the addition of onions, anchovies, breadcrumbs and local cheeses such as caciocavallo, provolone, tuma or ricotta.

Sfincione is one of the favorite European street food on the island, especially in Palermo. There street vendors can often be seen driving around in their three-wheeled Piaggio Ape food trucks shouting “Scairsu r’uogghiu e chin’i pruvulazzu” (meaning, less oil and more dust).

5. Sirniki – Russia

The word “sirniki” may sound strange, but it is one of the best breakfast menus around the world that will delight connoisseurs for a lifetime. In Russia, where the dish originates, sirniki can be both breakfast and dessert.

Sirniki is made from fresh cottage cheese mixed with a small amount of flour – semolina flour – sour cream and sugar. The dough-shaped mixture is used to form patties and fry them on a griddle.