Fresh Indonesian Ice Variations to Quench Thirst in the Afternoon

Fresh Indonesian Ice Variations to Quench Thirst in the Afternoon

We should be proud because Indonesia has diverse cultural and culinary diversity. Talking about culinary, it seems unfair to only discuss about the food.

In fact, there are many types of typical Indonesian drinks that you can try making at home.

This variation of Indonesian ice is perfect for quenching your thirst on a hot day. It’s more hygienic to make it yourself.

Feeling bored with the same old ice, don’t worry, below there are 10 types of Indonesian ice variants that you can choose today.

1/ CUCUMBER ICE

Cucumbers, which are usually used as fresh vegetables, can be processed into a fresh typical Indonesian ice dish, namely cucumber ice.

If you have ever visited an Aceh restaurant, you will definitely find this drink menu. This cucumber ice is usually served with its typical food, namely Mie Aceh.

Es Aceh or what the people of Aceh call ie boh timun has a refreshing combination of sweet and sour flavors.

It only requires ingredients such as shaved cucumber, nata de coco, sweet sugar water and lime juice.

You can also add basil seeds to it and don’t forget ice cubes to make it taste even fresher.

2/ ADMIRAL ICE RAMPAGES

This traditional iced drink has a distinctive taste because the main ingredient used is kuwini or kuweni fruit.

Usually this angry admiral iced drink is served at banquets and big holiday celebrations in Riau.

But now it is also widely served as a drink to break the fast. You can find this drink in various typical Malay eateries or restaurants.

Not only does it quench thirst, this drink from the Admiral is also good for digestion because the kuwini fruit contains high enough fiber which can prevent constipation and other digestive disorders.

The content of vitamin A contained in kuwini fruit is also good for eye health and endurance and is able to meet daily iron needs during fasting.

If you are interested in tasting the delicious, sweet and legit Riau original kuwini, you can make it yourself at home by looking at the recipe for this berserk admiral ice drink.

3/ ICE CANVAS

As the name suggests, this refreshing drink is made from the main ingredient of ripe cantaloupe. Just prepare sugar or syrup, water and ice cubes.

Be cantaloupe ice which is fresh and very suitable to be used as a thirst quenching drink when breaking the fast.

4/ ICE DOGER

Based on celestinarooftop, es doger is a drink that is commonly found in West Java and its surroundings. The main ingredient of this ice is coconut.

The uniqueness of this ice doger is the addition of very fresh kopyor flavored ice puter. Ingredients such as coconut shavings, tape, sugar and milk are mixed into a container and then filled with shaved ice cubes.

Only after that can add various fruits as a complement, adjusted to taste only. Finally, pour the sweetened condensed milk on top.

5/ ICE OYEN

Even though the appearance looks similar to mixed ice, this drink has a unique and distinctive taste, namely with a mixture of fillings consisting of pieces of jackfruit, avocado, young coconut, Chinese girlfriend, and fro, sweetened condensed milk and shaved ice.

This is what makes Oyen Ice sweet and fresh just right.

If you want to make your own oyen ice at home, be sure to soak the pearls or Chinese henna first to shorten the boiling time.

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