The World’s Most Delicious Seafood Food Vs Taste Atlas

Taste Atlas will re-launch a list of the 100 most delicious seafood foods in the world continuously in February 2023. This website, which contains lists of foods from various parts of the world, focuses seafood foods into 10 lists based on ratings. Pempek is one of the delicious seafood preparations in the world according to the Taste Atlas. This typical Palembang food is in 5th position. For more details, read the list of the most delicious seafood foods in the world vs Taste Atlas below.

1. Gambas al ajillo, Spain

Gambas al ajillo is an appetizer from Spain made from shrimp, stir-fried with garlic, lemon juice and paprika. This slightly soupy dish is usually accompanied by chopped parsley and dried bread as an accompaniment.

2. Mixed ceviche, Peru

Mixed ceviche is made from a combination of seafood, such as shrimp, squid, octopus, clams and crab. The various seafood are first marinated in lemon juice, lime juice, celery juice, salt, onions, coriander and chilies to make mixed ceviche.

3. Ameijoas a bulhao pato, Portugal

The name of this Portuguese dish is taken from the 19th century poet, Raimundo Antonio de Bulhao Pato. This kingcrabauburnhillsmi.com is prepared with olive oil, garlic, lemon juice and fresh coriander leaves. Don’t forget the accompaniment in the form of bread.

4. Stir fry shrimp, China

Stir-fried shrimp is one of the Chinese dishes that is popular during Chinese New Year. This treat is made from shrimp mixed with chicken stock, sesame oil, sugar, black vinegar and wine. Generally, stir fry shrimp is served with spring onions and sliced ginger.

5. Pempek

Pempek, a specialty of Palembang, South Sumatra, is on the list of the most delicious seafood in this ranking according to the Taste Atlas. Pempek is described as a snack that is deliberately made by Palembang people after having enough of fried or grilled fish. Palembang’s typical pempek models are quite varied, starting with submarine, lenjer, adaan, chips, to skin pempek.

6. Espetos, Spain

Espetos are grilled sardines from Spain. This dish has been around since the 19th century. Usually, in beach bars there, sardines that have been grilled over an open fire will be served with drinks ranging from beer to beer.

7. Maguro nigiri sushi, Japan

Maguro nigiri sushi is made from rice and sliced tuna on top. As with other types of sushi, this food is usually served with soy sauce, wasabi and pickled ginger. There are three pieces of tuna used, namely otoro, chutoro and akami.

8. Loimulohi, Finland0

Loimulohi is a smoked fish dish prepared over open firewood using traditional techniques. The types of fish used to make loimulohi are usually salmon and rainbow trout.

9. Vieiras en su concha, Spain

Vieiras en su concha are made from mussels served with their shells. The spices for preparing this treat include garlic, shallots, tomato sauce, pepper and salt. This dish from Galicia, Spain is usually added with bread crumbs and parsley.